Raman spectroscopy of protein–water interactions in aqueous solutions
Author:
Publisher
AIP Publishing
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Link
http://aip.scitation.org/doi/pdf/10.1063/1.433549
Reference15 articles.
1. Disulfide Bond Dihedral Angles from Raman Spectroscopy
2. Hydration of Proteins and Polypeptides
3. Partial specific volumes in highly concentrated protein solutions. I. Water-bovine serum albumin and water-bovine hemoglobin
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