Author:
Leegwater D.C.,de Brauw M.C.Ten Noever,Mackor A.,Marsman J.W.
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Cited by
10 articles.
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1. Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives;EFSA Journal;2017-10
2. Evaluation of Nondigested Carbohydrates in Hydroxypropylated Tapioca Starch;Journal of Food Science;2010-01
3. CHEMICAL MODIFICATION OF STARCH;Advances in Carbohydrate Chemistry and Biochemistry;2004
4. A Study of Native and Chemically Modified Potato Starch. Part II: Digestibility in the Rat Intestinal Tract;Starch - Stärke;1989
5. A Study of Native and Chemically Modified Potato Starch. Part I: Analysis and Enzymic Availabilityin vitro;Starch - Stärke;1988