Author:
Morales-Gutiérrez F.J.,Hermo M.P.,Barbosa J.,Barrón D.
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference29 articles.
1. Progress in analysis of residual antibacterials in food;Blasco;Trends Anal. Chem.,2007
2. Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals—a review;Stolker;J. Chromatogr. A,2005
3. Quinolone resistance in the food chain;Fàbrega;Int. J. Antimicrob. Agents,2008
4. Commission Regulation (EU) 37/2010 amending Annexes I to IV to Council Regulation (EEC) no 2377/90 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin;EU;Off. J. Eur. Commun.,2010
5. Antibiotics in food: legislation and validation of analytical methodologies;Companyó;Anal. Bioanal. Chem.,2009
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献