Residue screening and analysis of enrofloxacin and its metabolites in real aquatic products based on ultrahigh-performance liquid chromatography coupled with high resolution mass spectrometry-Reference-Cited by-同舟云学术

Residue screening and analysis of enrofloxacin and its metabolites in real aquatic products based on ultrahigh-performance liquid chromatography coupled with high resolution mass spectrometry

Published:2023-03 Issue: Volume:404 Page:134757
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dai Jinxia,Wang Ye,Lin Hui,Sun Yanmin,Pan Yuning,Qiao Jun-qin,Lian Hong-zhen,Xu Chun-xiang

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Development of a new dual electrochemical immunosensor for a rapid and sensitive detection of enrofloxacin in meat samples;Aymard;Food Chemistry,2022

3. China. (2019). National food safety standard-Maximum residue limits for veterinary drugs in foods. GB 31650-2019.

4. A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation;Cavaliere;Journal of Agricultural and Food Chemistry,2019

5. European Union. (2009). Pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Commission regulation No 37/2010.

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