1. Chinese Medicinal Herbs Preparation;Gong,2007
2. Aloe vera: a valuable ingredient for the food, pharmaceutical and cosmetic industries—a review;Eshun;J. Crit. Rev. Food Sci. Nutr.,2004
3. The State Commission of Pharmacopoeia, Pharmacopoeia of People's Republic of China, The Medicine Science and Technology Press of China, Beijing, 2010, Part I, pp. 151–152; Part I, pp. 9; Appendix, pp. 29.
4. New Perspectives on Aloe;Park,2006
5. Separation of aloins A and B from Aloe vera exudates by high speed countercurrent chromatography;Cao;J. Liq. Chromatogr. Relat. Technol.,2007