Detection of Acinetobacter baumannii in fresh produce using modified magnetic nanoparticles and PCR-Reference-Cited by-同舟云学术

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Detection of Acinetobacter baumannii in fresh produce using modified magnetic nanoparticles and PCR

Published:2020-11 Issue: Volume:609 Page:113890
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Farouk Faten,El Shimy Rana,Abdel-Motaleb Amany,Essam Shereen,Azzazy Hassan M.E.

Funder

German Egyptian research fund- STDF, Egypt

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference45 articles.

1. Foodborne illness acquired in the United States—major pathogens;Scallan;Emerg. Infect. Dis.,2011

2. Dissemination of antibiotic resistance genes from antibiotic producers to pathogens;Jiang;Nat. Commun.,2017

3. Lettuce and fruits as a source of multidrug resistant Acinetobacter spp;Carvalheira;Food Microbiol.,2017

4. The epidemiology and control of Acinetobacter baumannii in health care facilities;Fournier;Clin. Infect. Dis.,2006

5. Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions;Campos;Food Microbiol.,2019

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1. Metal Nanoparticle-Based Biosensors for the Early Diagnosis of Infectious Diseases Caused by ESKAPE Pathogens in the Fight against the Antimicrobial-Resistance Crisis;Biosensors;2024-07-11

2. Murraya koenigii (L.) Sprengel seeds and pericarps in relation to their chemical profiles: new approach for multidrug resistant Acinetobacter baumannii ventilator-associated pneumonia;Applied Biological Chemistry;2024-03-25

3. Phytochemical characterisation of leaves and stems of Murraya koenigii (L.) Sprengel and Murraya paniculata (L.) Jack and their antibacterial activity against multidrug‐resistant Acinetobacter baumannii bacterial infection;International Journal of Food Science & Technology;2024-03-21

4. One lead to numerous: A DNA concatemer-based fluorescence aptasensor for selective and sensitive Acinetobacter baumannii detection;Microchemical Journal;2023-02

5. Formic acid, an organic acid food preservative, induces viable-but-non-culturable state, and triggers new Antimicrobial Resistance traits in Acinetobacter baumannii and Klebsiella pneumoniae;Frontiers in Microbiology;2022-11-24

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