Food intake and food-related attitudes of older women: Implications for nutrition education
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health
Reference19 articles.
1. Effective nutrition education for older adults;Fanelli;Top Clin Nutr,1988
2. Evaluation of nutrition programs for the elderly;Kohrs;Am J Clin Nutr,1982
3. Nutrition education research: reaching toward the leading edge;Sims;J Am Diet Assoc,1987
4. Examination of specific nutrition/health behaviors using social cognitive model;Lewis;J Am Diet Assoc,1989
5. Evaluation of an affective-based adult nutrition education program;Brush;J Nutr Educ,1986
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1. Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review;Nutrition;2021-05
2. Nutrition Education Improves Morale and Self-Efficacy for Middle-Aged and Older Women;Journal of Nutrition For the Elderly;2009-08-31
3. Assessing Women's Perceived Benefits, Barriers, and Stage of Change for Meeting Milk Product Consumption Recommendations;Journal of the American Dietetic Association;2001-11
4. Women's readiness to follow milk product consumption recommendations: design and evaluation of a 'stage of change' algorithm;Journal of Human Nutrition and Dietetics;2001-08
5. Older Women's Perceptions of Dairy Foods;Journal of Nutrition For the Elderly;1999-11-02
1.学者识别学者识别
2.学术分析学术分析
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