Assessing Women's Perceived Benefits, Barriers, and Stage of Change for Meeting Milk Product Consumption Recommendations-Reference-Cited by-同舟云学术

Assessing Women's Perceived Benefits, Barriers, and Stage of Change for Meeting Milk Product Consumption Recommendations

Published:2001-11 Issue:11 Volume:101 Page:1354-1357
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

GULLIVER PAULINE,HORWATH CAROLINE C

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

1. Calcium, dairy products and osteoporosis;Heaney;J Am Coll Nutr.,2000

2. Benefits of dairy product consumption on blood pressure in humans;Miller;J Am Coll Nutr.,2000

3. The role of calcium intake in preventing bone fragility, hypertension, and certain cancers;Barger-Lux;J Nutr.,1994

4. Life in new zealand commission report;Horwath,1991

5. What We Eat in America 1994-96. Results from the 1994 Continuing Survey of Food Intakes by Individuals and Diet and Health Knowledge Survey. Washington, D.C.: U.S. Dept. of Agriculture, Agricultural Research Service; 1996.

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model;BMC Nutrition;2023-06-28

2. Stages of dairy product consumption among Iranian female high school students based on transtheoretical model: The case of osteoporosis prevention;Nutrition and Health;2022-10-12

3. Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly;International Dairy Journal;2019-08

4. The barriers and enablers to achieving adequate calcium intake in young adults: a qualitative study using focus groups;Journal of Human Nutrition and Dietetics;2019-04-03

5. Relationship between dairy product intake during pregnancy and neonatal and maternal outcomes among Portuguese women;OBES RES CLIN PRACT;2017