Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature-Reference-Cited by-同舟云学术

Benefits of Dairy Product Consumption on Blood Pressure in Humans: A Summary of the Biomedical Literature

Published:2000-04 Issue:sup2 Volume:19 Page:147S-164S
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Miller Gregory D.,DiRienzo Douglas D.,Reusser Molly E.,McCarron David A.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2000.10718085

Reference86 articles.

1. Calcium metabolism and hypertension

2. Hamet P: “The Evaluation of the Scientific Evidence for a Relationship Between Calcium and Hypertension.” Bethesda: FASEB Life Sciences Research Office, 1993.

3. Dietary calcium and blood pressure in experimental models of hypertension. A review.

4. Calcium Metabolism in Experimental Hypertension

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