Cancer prevention by carotenoids

Author:

Nishino Hoyoku

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference6 articles.

1. Can dietary beta-carotene materially reduce human cancer rates?;Peto;Nature,1981

2. Potent preventive action of α-carotene against carcinogenesis: spontaneous liver carcinogenesis and promoting stage of lung and skin carcinogenesis in mice are suppressed more effectively by α-carotene than by β-carotene;Murakoshi;Cancer Res.,1992

3. Inhibitory effects of fucoxanthin, a natural carotenoid, on N-myc expression and cell cycle progression in human malignant tumor cells;Okuzumi;Cancer Lett.,1990

4. Radical adducts of nitrosobenzene and 2-methyl-2-nitrosopropane with 12,13- epoxylinolenic acid radical, and 14,15-epoxyarachidonic acid radical;Iwahashi;Biochem. J.,1991

5. Elucidation of the Erwinia uredovora carotenoid biosynthetic pathway by functional analysis of gene products expressed in Escherichia coli;Misawa;J. Bacteriol.,1990

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