Author:
Onça Larissa Oliveira,de Souza Joseana Caroline Palmeira,dos Santos Izabela Gessyane Nogueira,Santos Emerson de Sousa,Soares Sérgio Macêdo,Diniz Paulo Henrique Gonçalves Dias
Funder
Fundação de Amparo à Pesquisa do Estado da Bahia
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Financiadora de Estudos e Projetos
CNPq
FAPESB
Subject
Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry
Reference67 articles.
1. Simultaneous identification of the wood types in aged cachaças and their adulterations with wood extracts using digital images and SPA-LDA;Fernandes;Food Chem.,2019
2. Ministry of Agriculture, Livestock and Food Supply (MAPA). Normative Instruction no. 13. Technical regulation for setting both the identity and quality standards for sugar cane spirit and cachaça. Brasil, Diário Oficial da União, 30/06/2005, section 1, p. 3. http://www.agricultura.gov.br/assuntos/inspecao/produtos-vegetal/legislacao-1/biblioteca-de-normas-vinhos-e-bebidas/instrucao-normativa-no-13-de-29-de-junho-de-2005.pdf, 2005 (Accessed March 28, 2020).
3. Assessment of chemical quality of Brazilian sugar cane spirits and cachaças;Bortoletto;Food Control,2005
4. Natural clay and commercial activated charcoal: properties and application for the removal of copper from cachaça;Zacaroni;Food Control,2015
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献