Assessment of chemical quality of Brazilian sugar cane spirits and cachaças
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference34 articles.
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3. Carbamato de etila em bebidas alcoólicas (cachaça, tiquira, uísque e grapa);Andrade-Sobrinho;Química Nova,2002
4. Copper (II) catalysis in cyanide conversion into ethyl carbamate in spirits and relevant reactions;Aresta;Journal of Agricultural and Food Chemistry,2001
5. Ocorrência de carbamato de etila em cachaças comerciais da região da Zona da Mata Mineira – MG;Baffa Júnior;Alimentos e Nutrição,2007
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