Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça-Reference-Cited by-同舟云学术

Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça

Published:2015-01 Issue: Volume:47 Page:536-544
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zacaroni Lidiany Mendonça,Magriotis Zuy Maria,Cardoso Maria das Graças,Santiago Wilder Douglas,Mendonça João Guilherme,Vieira Sara S.,Nelson David Lee

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo e Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Ensino Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference47 articles.

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4. Removal of Cu(II) by natural and acid-activated clays: an insight of adsorption isotherm, kinetic and thermodynamics;Bhattacharyya;Desalination,2011

5. Dupla destilação da aguardente de cana: teores de acidez e de cobre;Bizelli;Science in Agriculture,2000

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