Infrared spectroscopy of flavones and flavonols. Reexamination of the hydroxyl and carbonyl vibrations in relation to the interactions of flavonoids with membrane lipids

Author:

Baranović Goran,Šegota Suzana

Funder

Croatian Science Foundation

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference39 articles.

1. Flavonoid–membrane interactions: consequences for biological actions;Verstraeten,2010

2. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships;Heim;J. Nutr. Biochem.,2002

3. Characterization of flavonoid–biomembrane interactions;Ollila;Arch. Biochem. Biophys.,2002

4. Interaction of quercetin, genistein and its derivatives with lipid bilayer—an ATR IR spectroscopic study;Cieslik-Boczula;Vib. Spectrosc.,2012

5. Modification of membranes by quercetin, a naturally occuring flavonoid, via its incorporation in the polar head group;Pawlikowska-Pawlega;Biochim. Biophys. Acta,2007

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