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Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations

  • Published:2014-10 Issue: Volume:131 Page:177-182
  • ISSN:1386-1425
  • Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
  • language:en
  • Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Chen Quansheng,Qi Shuai,Li Huanhuan,Han Xiaoyan,Ouyang Qin,Zhao Jiewen

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference20 articles.

1. Simple and fast PO-CL method for the evaluation of antioxidant capacity of hydrophilic and hydrophobic antioxidants;Zargoosh;Spectrochim. Acta Part A,2013

2. Honey with high levels of antioxidants can provide protection to healthy human subjects;Schramm;J. Agric. Food Chem.,2003

3. The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose–oxidase system;White;Biochim. Biophys. Acta (BBA),1963

4. Antibacterial activities of different brands of unifloral honey available at the northern region of Bangladesh;Shahjahan;Sciences,2001

5. Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity;Arvanitoyannis;Crit. Rev. Food Sci. Nutr.,2005
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