Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective-Reference-Cited by-同舟云学术

Food safety assessment of an antifungal protein from Moringa oleifera seeds in an agricultural biotechnology perspective

Published:2015-09 Issue: Volume:83 Page:1-9
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pinto Clidia E.M.,Farias Davi F.,Carvalho Ana F.U.,Oliveira José T.A.,Pereira Mirella L.,Grangeiro Thalles B.,Freire José E.C.,Viana Daniel A.,Vasconcelos Ilka M.

Funder

Brazilian National Council for Scientific and Technological Development (CNPq)

Coordination for the Improvement of Higher Education Personnel (CAPES, Brazilian Ministry of Education)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference72 articles.

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3. Moringa oleifera: a food plant with multiple medicinal uses;Anwar;Phytother. Res.,2007

4. Evaluation of cytotoxic and anti-inflammatory activities of extracts and lectins from Moringa oleifera seeds;Araújo;PLoS One,2013

5. Toxicity potentials of the nutraceutical Moringa oleifera at supra-supplementation levels;Asare;J. Ethnopharmacol.,2012

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