Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow-Reference-Cited by-同舟云学术

Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow

Published:2004-10 Issue:10 Volume:42 Page:1695-1700
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Kuda Takashi,Iwai Akiko,Yano Toshihiro

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference28 articles.

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4. The role of the colonic flora in maintaining a healthy large bowel mucosa;Chapman;Bioscience and Microflora,2003

5. Effects of garlic on lipid metabolism in rats fed cholesterol or lard;Chi;The Journal of Nutrition,1982

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