Impact of cocoa flavanols on human health-Reference-Cited by-同舟云学术

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Impact of cocoa flavanols on human health

Published:2021-05 Issue: Volume:151 Page:112121
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Martin María Ángeles,Ramos Sonia

Funder

European Regional Development Fund

Agencia Estatal de Investigación

España Ministerio de Ciencia Innovación y Universidades

University of the East

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference173 articles.

1. Inhibition of angiotensin converting enzyme activity by flavanol-rich foods;Actis-Goretta;J. Agric. Food Chem.,2006

2. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols;Ali;Mol. Nutr. Food Res.,2014

3. Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial;Almoosawi;Food Funct Food Funct,2012

4. Colonic metabolites from flavanols stimulate nitric oxide production in human endothelial cells and protect against oxidative stress-induced toxicity and endothelial dysfunction;Álvarez-Cilleros;Food Chem. Toxicol.,2018

5. Cocoa diet modulates gut microbiota composition and improves intestinal health in Zucker diabetic rats;Álvarez-Cilleros;Food Res. Int.,2020

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1. A Compressive Review on Source, Toxicity and Biological Activity of Flavonoid;Current Topics in Medicinal Chemistry;2024-10

2. “Cocoa-Based Tourism”: Exploring Tourists’ Image, Satisfaction and Loyalty Regarding a Cultural Heritage Destination;Journal of Quality Assurance in Hospitality & Tourism;2024-09-08

3. Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous;Food Bioscience;2024-06

4. From the seed to the cocoa liquor: Traceability of bioactive compounds during the postharvest process of cocoa in Amazonas-Peru;Microchemical Journal;2024-06

5. Bioactives in Cocoa: Novel Findings, Health Benefits, and Extraction Techniques;Separations;2024-04-19

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