Comment on “Control of konzo in DRC using the wetting method on cassava flour” by Banea et al. (2012)

Author:

Adamolekun Bola

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference6 articles.

1. Control of konzo in DRC using the wetting method on cassava flour;Banea;Food Chem. Toxicol.,2012

2. Konzo and Tropical ataxic Neuropathy;Bruyn,2003

3. Appearance of konzo in South-Kivu, a war-torn area in the Democratic Republic of Congo;Chabwine;Food Chem Toxicol.,2011

4. Konzo and continuing cyanide intoxication from cassava in Mozambique;Cliff;Food Chem. Toxicol.,2011

5. Mantakassa: an epidemic of spastic paraparesis associated with chronic cyanide intoxication in a cassava staple area of Mozambique. 1. Epidemiology and clinical laboratory findings in patients;Bull World Health Organ,1984

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