Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference27 articles.
1. Control of konzo in DRC using the wetting method on cassava flour;Adamolekun;Food Chem. Toxicol.,2012
2. Shortcuts in cassava processing and risk of dietary cyanide exposure in Zaire;Banea;Food Nutr. Bull.,1992
3. Control of konzo in DRC using the wetting method on cassava flour;Banea;Food Chem. Toxicol.,2012
4. Preventive control of konzo in the Democratic Republic of Congo;Banea;Food Chem. Toxicol.,2012
5. Cassava Processing Dietary Cyanide Exposure and Konzo in Zaire. Masters Thesis;Banea Mayambu,1993
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3. Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties;Applied Food Research;2022-12
4. Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo;Processes;2022-02-10
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