Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats-Reference-Cited by-同舟云学术

Anti-fibrotic effects of the anthocyanins isolated from the purple-fleshed sweet potato on hepatic fibrosis induced by dimethylnitrosamine administration in rats

Published:2010-11 Issue:11 Volume:48 Page:3137-3143
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Choi Jae Ho,Hwang Yong Pil,Choi Chul Yung,Chung Young Chul,Jeong Hye Gwang

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference39 articles.

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