Author:
Bai Zhouya,Huang Xiaojun,Meng Jinxia,Kan Lijiao,Nie Shaoping
Funder
National Key R&D Program of China
Key R&D Program of Jiangxi Province ,China
Natural Science Foundation of Jiangxi Province, China
Jiangxi Provincial Education Department, China
State Key Laboratory of Food Science and Technology, China
Subject
Toxicology,General Medicine,Food Science
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