Genetic diversity and relationship between Egyptian Vigna (Vigna spp. (L.) Walp.) taxa populations via Phenotypic and Molecular profiling-Reference-Cited by-同舟云学术

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Genetic diversity and relationship between Egyptian Vigna (Vigna spp. (L.) Walp.) taxa populations via Phenotypic and Molecular profiling

Published:2024-03-18 Issue: Volume: Page:
ISSN:2229-4473
Container-title:Vegetos
language:en
Short-container-title:Vegetos

Author:

Mahdy Ehab M. B.^ORCID,Ibrahim Shafik D.,EL-Shaer Hosam F.^ORCID,Mansour Mohamed S.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s42535-024-00827-1.pdf

Reference103 articles.

1. Addinsoft (2023) XLSTAT statistical and data analysis solution, Boston. https://www.xlstat.com

2. Adeyeye EI (2004) The chemical composition of liquid and solid endosperm of ripe coconut. Orient J Chem 20(3):471–478

3. Adeyeye EI (2007) Nutritional composition and food properties of whole and defined kernel flours of Gossypium barbadense (L.). J Technosci 6:22–30

4. Alden P, Yu K, Plumb R (2007) Waters Application Note 720002003EN

5. Alghamdi SS (2009) Chemical composition of faba bean (Vicia faba L.) genotype under various water regimes. Pak J Nutr 8(4):477–482

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