Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria-Reference-Cited by-同舟云学术

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Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria

Published:2014-03 Issue:2 Volume:33 Page:146-152
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Antova Ginka A.,Stoilova Tsvetelina D.,Ivanova Maria M.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Official Methods of Analysis;AOAC,1995

2. Kjeldahl's method for protein determination in cereals and feed;AOAC,1996

3. Official methods and recommended practices of the American Oil Chemists Society;AOCS (American Oil Chemists Society),1999

4. Changes of photosynthetic apparatus and gas exchange in dry beans and cowpea under drought conditions;Berova,2001

5. Bulgarian State Standard. Grain. Method for Determining the Content of Starch;BS 13488:1976,1976

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