FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers-Reference-Cited by-同舟云学术

FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers

Published:2021-09 Issue: Volume:155 Page:112387
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Marquès Montse,Torres Carmen M.^ORCID,García-Fernández Fernando,Mantur-Vierendeel Angelika^ORCID,Roe Mark^ORCID,Wilson Annette M.^ORCID,Reuver Marieke^ORCID,Nadal Martí,Domingo José L.

Funder

Horizon 2020

H2020

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference59 articles.

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