Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure

Author:

Jin Yafang,Deng Yun,Qian Bingjun,Zhang Yifeng,Liu Zhenmin,Zhao Yanyun

Funder

National Natural Science Foundation of China

National Science & Technology Pillar Program

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

1. Anonymous, 1995. Simulated gastric fluid and simulated intestinal fluid, TS, In: The United States Pharmacopeia 23, The National Formulary 18. The United States Pharmacopeial Convention, Inc., Rockville, MD, pp. 2053.

2. Effect of thermal treatment on the enzymatic hydrolysis of chicken proteins;Cui;Innov. Food Sci. Emerg,2009

3. Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying;Deng;Food Control,2014

4. Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid – A comparative study;Fu;J. Agric. Food Chem,2002

5. High pressure promotes β-lactoglobulin aggregation through SH/SS interchange reactions;Funtenberger;J. Agric. Food Chem,1997

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