High Pressure Promotes β-Lactoglobulin Aggregation through SH/S−S Interchange Reactions-Reference-Cited by-同舟云学术

High Pressure Promotes β-Lactoglobulin Aggregation through SH/S−S Interchange Reactions

Published:1997-03-01 Issue:3 Volume:45 Page:912-921
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Funtenberger S.¹,Dumay E.¹,Cheftel J. C.¹

Affiliation:

1. Unité de Biochimie et Technologie Alimentaires, Centre de Génie Biologique et Sciences des Aliments, Université Montpellier II, 34095 Montpellier Cedex 05, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960383d

Reference26 articles.

1. Assay of proteins in the presence of interfering materials

2. Hydrolysis of β-lactoglobulin by thermolysin and pepsin under high hydrostatic pressure

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