Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference23 articles.
1. Pressure unfolding of proteins: New insights into the role of bound water;Arsiccio;Journal of Physical Chemistry B,2021
2. The enhancement of gastrointestinal digestibility of β-LG by dynamic high-pressure microfluidization to reduce its antigenicity;Chen;International Journal of Food Science and Technology,2019
3. High-pressure unfolding and aggregation of β-lactoglobulin and the baroprotective effects of sucrose;Dumay;Journal of Agricultural and Food Chemistry,1994
4. Tissue sulfhydryl groups;Ellman;Archives of Biochemistry and Biophysics,1959
5. Probing the contribution of internal cavities to the volume change of protein unfolding under pressure;Frye;Protein Science,1998
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sensitive detection of pymetrozine residues based on β-lactoglobulin as a fluorescence probe;Journal of Molecular Structure;2025-01
2. Exploring Functionality Gain for (Recombinant) β-Lactoglobulin Through Production and Processing Interventions;Food and Bioprocess Technology;2024-05-01
3. Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic;Food Hydrocolloids;2023-08
4. High-pressure single-crystal diffraction at the Australian Synchrotron;Journal of Synchrotron Radiation;2023-06-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3