Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods-Reference-Cited by-同舟云学术

Risk assessment of the cumulative acute exposure of Hungarian population to organophosphorus pesticide residues with regard to consumers of plant based foods

Published:2016-03 Issue: Volume:89 Page:67-72
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Zentai Andrea,Szabó István J.,Kerekes Kata,Ambrus Árpád

Funder

National Food Chain Safety Office

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference16 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residue in produce;Anastassiades;J. AOAC Int.,2003

2. Cumulative risk assessment of pesticide residues in food;Boobis;Toxicol. Lett.,2008

3. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet;Boon;Food Chem. Toxicol.,2008

4. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet;Caldas;Toxicology,2006

5. European Standard EN 15662 Foods of Plant Origin – Determination of Pesticide Residues Using GC-MS And/or LC-MS/MS Following Acetonitrile Extraction/partitioning and Clean–up by Dispersive SPE – QuEChERS – Method;[CEN] European Committee for Standardization,2008

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