Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS

Author:

Liang Shu-xuan,Li Hui,Chang Qiaoying,Bai Ruobin,Zhao Zhe,Pang Guo-fang

Funder

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Reference35 articles.

1. Distribution and risk assessment of banned and other current-use pesticides in surface and groundwaters consumed in an agricultural catchment dominated by cocoa crops in the Ankobra Basin, Ghana;Affum;Sci. Total Environ.,2018

2. European Commission, 2019. Analytical quality control and method validation procedures for pesticides residues analysis in food and feed, SANTE 11312/2019, 〈https://www.eurl-pesticides.eu/docs/public/tmplt_article.asp?CntID=727〉.

3. Life cycle human health impacts of 875 pesticides;Fantke;Int. J. Life Cycle Assess.,2016

4. Residue analysis and risk assessment of pyrethrins in open field and greenhouse turnips;Feng;Environ. Sci. Pollut. Res.,2018

5. Monitoring and dietary risk assessment of 81 pesticide residues in 11 local agricultural products from the 3 largest cities of Cameroon;Galani;Food Control,2020

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