Evaluation of nitrate contents in regulated and non-regulated leafy vegetables of high consumption in the Canary Islands, Spain: Risk assessment

Author:

Martín León Verónica,Luzardo Octavio P.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference71 articles.

1. ENIDE: national survey of dietary intake (2009-2010). Results on consumption data;Aecosan,2011

2. ENALIA 2 survey. National Food Survey in the adult, elderly and pregnant population (2012-2014). Results on consumption data;Aecosan,2014

3. ENALIA survey. National food survey of children and adolescents (2012-2014);Aecosan,2014

4. Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) in relation to the risk assessment of infants and young children's exposure to nitrates resulting from the consumption of chard in Spain;Aesan;Revista del Comité Científico AESAN,2011

5. Excessive use of nitrogenous fertilizers: an unawareness causing serious threats to environment and human health;Ahmed;Environ. Sci. Pollut. Res. Int.,2017

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