Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions-Reference-Cited by-同舟云学术

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Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions

Published:2010-06 Issue:6 Volume:48 Page:1537-1542
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Zovko Končić M.,Kremer D.,Gruz J.,Strnad M.,Biševac G.,Kosalec I.,Šamec D.,Piljac-Žegarac J.,Karlović K.

Funder

Ministry of Science, Education and Sports of the Republic of Croatia

Academy of Sciences of the Czech Republic

Czech Ministry of Education

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference43 articles.

1. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum L.);Al-Saikhan;J. Food Sci.,1995

2. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chem.,2004

3. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas;Büyükbalci;Plant Foods Hum. Nutr.,2008

4. Antioxidant and antibacterial activity of leaves of Etingera species (Zingiberaceae) in Peninsular Malaysia;Chan;Food Chem.,2007

5. Tannins and human health: a review;Chung;Crit. Rev. Food Sci. Nutr.,1998

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