Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer-Reference-Cited by-同舟云学术

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Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer

Published:2020-05 Issue: Volume:139 Page:111280
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Ostry Vladimir,Dofkova Marcela,Blahova Jitka,Malir Frantisek,Kavrik Radek,Rehurkova Irena,Ruprich Jiri

Funder

Ministry of Health, Czech Republic

National Institute of Public Health – NIPH

specific research project

University of Hradec Kralove, Czech Republic

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference43 articles.

1. T-2 mycotoxin: toxicological effects and decontamination strategies;Adhikari;Oncotarget,2017

2. Portuguese children dietary exposure to multiple mycotoxins – an overview of risk assessment under MYCOMIX project;Assunção;Food Chem. Toxicol.,2018

3. Fusarium molds and mycotoxins: potential species-specific effects;Bertero;Toxins,2018

4. Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment;Cano-Sancho;Food Chem. Toxicol.,2012

5. Exposure assessment of T2 and HT2 toxins in Catalonia (Spain);Cano-Sancho;Food Chem. Toxicol.,2012

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening and dietary exposure assessment of T-2 toxin and its modified forms in commercial cereals and cereal-based products in Shanghai;Food Chemistry: X;2024-03

2. Rope and Mould Spoilage in Breadmaking – Risk Analysis;Sourdough Microbiota and Starter Cultures for Industry;2024

3. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis;Foods;2023-11-29

4. Risk Assessment Considering the Bioavailability of 3-β-d-Glucosides of Deoxynivalenol and Nivalenol through Food Intake in Korea;Toxins;2023-07-18

5. Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS;Mycotoxin Research;2023-06-19

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