Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)

Author:

Cano-Sancho G.,Marín S.,Ramos A.J.,Sanchis V.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. On the impossibility of estimating densities in the extreme tail;Beirlant;Stat. Prob. Lett.,1999

2. Beirlant, J., Teugels, J.L., Vynckier, P., 1996. Practical analysis of extreme values, University Press, Leuven.

3. Robust confidence bounds for extreme upper quantiles;Breiman;J. Stat. Comp. Simul.,1990

4. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake;Cano-Sancho;Food Addit. Contam. B,2009

5. Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain);Cano-Sancho;Rev. Iberoam. Micol.,2010

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