Dietary determinants of cadmium exposure in the Strong Heart Family Study-Reference-Cited by-同舟云学术

Dietary determinants of cadmium exposure in the Strong Heart Family Study

Published:2017-02 Issue: Volume:100 Page:239-246
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Olmedo Pablo,Grau-Perez Maria,Fretts Amanda,Tellez-Plaza Maria,Gil Fernando,Yeh Fawn,Umans Jason G.,Francesconi Kevin A.,Goessler Walter,Franceschini Nora,Lee Elisa T.,Best Lyle G.,Cole Shelley A.,Howard Barbara V.,Navas-Acien Ana

Funder

cooperative agreement grants

National Heart, Lung, and Blood Institute

National Institute of Environmental Health Sciences

Alfonso Martín Escudero Foundation (Postdoctoral Fellowship 2014)

Carlos III Health Institute (Instituto de Salud Carlos III) Madrid

European Funds for Regional Development (FEDER)

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference43 articles.

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4. Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults;Bjermo;Food Chem. Toxicol.,2013

5. On food frequency questionnaires: the contribution of open-ended questions and questions on ethnic foods;Block;Epidemiology,2004

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