On Food Frequency Questionnaires
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Epidemiology
Reference9 articles.
1. Variation in nutrient intakes by ethnicity: results from the Study of Women's Health Across the Nation (SWAN)
2. A Diet History Questionnaire Ranks Nutrient Intakes in Middle-Aged and Older Men and Women Similarly to Multiple Food Records
3. Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires
4. Assessing the Accuracy of a Food Frequency Questionnaire for Estimating Usual Intake of Phytoestrogens
5. Sources of Energy and Six Nutrients in Diets of Low-Income Hispanic-American Women and their Children
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1. Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes;BMC Public Health;2021-02-15
2. Associations of diet quality and blood serum lipoprotein levels in a population at high risk for diabetes: the Strong Heart Family Study;European Journal of Clinical Nutrition;2019-12-05
3. Customer perceptions of Japanese foods in Italy;Journal of Ethnic Foods;2018-09
4. Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study);Journal of Hypertension;2017-09
5. Reliability and relative validity of short-food frequency questionnaire;British Food Journal;2017-06-05
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