Anti-inflammatory effect of austroinulin and 6-O-acetyl-austroinulin from Stevia rebaudiana in lipopolysaccharide-stimulated RAW264.7 macrophages-Reference-Cited by-同舟云学术

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Anti-inflammatory effect of austroinulin and 6-O-acetyl-austroinulin from Stevia rebaudiana in lipopolysaccharide-stimulated RAW264.7 macrophages

Published:2013-12 Issue: Volume:62 Page:638-644
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Cho Byoung Ok,Ryu Hyung Won,So Yangkang,Cho Jung Keun,Woo Hyun Sim,Jin Chang Hyun,Seo Kwon Il,Park Jong Chun,Jeong Il Yun

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference35 articles.

1. Protopine reduces the inflammatory activity of lipopolysaccharide-stimulated murine macrophages;Bae;BMB Rep.,2012

2. Chebulagic acid (CA) attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages;Bharat Reddy;Biochem. Biophys. Res. Commun.,2009

3. Anti-inflammatory activity of austroinulin from Stevia rebaudiana in LPS-induced RAW264.7 cells;Byun;J. Korean Soc. Food Sci. Nutr.,2012

4. A double-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension;Chan;Br. J. Clin. Pharmacol.,2000

5. Sweet diterpenic glycoside balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods;Dacome;Process Biochem.,2005

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5. Screening of elite germplasms for industrially valuable medicinal crop Stevia rebaudiana for stevioside and rebaudioside A production: An HPTLC-linked chemotaxonomic assessment;South African Journal of Botany;2022-11

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