Anti-Inflammatory Activity of Austroinulin from Stevia rebaudiana in LPS-induced RAW264.7 Cells
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201215239622021.pdf
Reference22 articles.
1. Sterebins A, B, C and D, bisnorditerpenoids of leaves
2. Sterebins E, F, G and H, diterpenoids of Stevia rebaudiana leaves
3. Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods
4. Effects of stevioside on glucose transport activity in insulin-sensitive and insulin-resistant rat skeletal muscle
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