Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)-Reference-Cited by-同舟云学术

Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called “gofio”, a traditional food of the Canary Islands (Spain)

Published:2016-07 Issue: Volume:93 Page:73-81
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Luzardo Octavio P.^ORCID,Bernal-Suárez María del Mar,Camacho María,Henríquez-Hernández Luis Alberto,Boada Luis D.,Rial-Berriel Cristian,Almeida-González Maira,Zumbado Manuel,Díaz-Díaz Ricardo

Funder

Research and Development

European Regional Development Funds

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference54 articles.

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