In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study-Reference-Cited by-同舟云学术

In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study

Published:2018-10 Issue: Volume:120 Page:479-490
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Fidelis Marina,Santos Jânio Sousa,Escher Graziela Bragueto,Vieira do Carmo Mariana,Azevedo Luciana,Cristina da Silva Marcia,Putnik Predrag^ORCID,Granato Daniel^ORCID

Funder

CNPq

Croatian Science Foundation

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference59 articles.

1. Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: a review;Akter;Food Res. Int.,2011

2. Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships;Al Shukor;J. Agric. Food Chem.,2013

3. Iron-chelation properties of phenolic acids bearing catechol and galloyl groups;Andjelković;Food Chem.,2006

4. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.);Attree;Ind. Crop. Prod.,2015

5. Dried camu-camu (Myrciaria dubia HBK McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes;Azevêdo;Food Res. Int.,2014

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-value extracts from pulp, seeds, and leaves of Grumixama: Antioxidant, low cytotoxic, and preservative effect in cream cheese;Food Control;2025-01

2. Investigating potent cardioprotective compounds as ACE inhibitors in Saraca asoca;Toxicology Reports;2024-12

3. A Comprehensive Review on History, Sources, Biosynthesis, Chemical Synthesis and Applications of Stilbenes;Mini-Reviews in Organic Chemistry;2024-06-20

4. High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications;Food Chemistry;2024-05

5. Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion;Food Research International;2024-04