In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
Author:
Funder
CNPq
Croatian Science Foundation
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference59 articles.
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4. Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.);Attree;Ind. Crop. Prod.,2015
5. Dried camu-camu (Myrciaria dubia HBK McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes;Azevêdo;Food Res. Int.,2014
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