Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies-Reference-Cited by-同舟云学术

Safety assessment of pomegranate fruit extract: Acute and subchronic toxicity studies

Published:2008-08 Issue:8 Volume:46 Page:2728-2735
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Patel Chintan,Dadhaniya Paresh,Hingorani Lal,Soni M.G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference26 articles.

1. Pomegranate juice, total pomegranate tannins and punicalagin suppress inflammatory cell signaling in colon cancer cells;Adams;J. Agric. Food Chem.,2006

2. Anthocyanin- and hydrolyzable tannin-rich pomegranate fruit extract modulates MAPK and NF-kappaB pathways and inhibits skin tumorigenesis in CD-1 mice;Afaq;Int. J. Cancer,2005

3. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice;Aviram;Am. J. Clin. Nutr.,2000

4. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans;Aviram;Drugs Exp. Clin. Res.,2002

5. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis (CAS) reduces common carotid intima-media thickness (IMT), blood pressure and LDL oxidation;Aviram;Clin. Nutr.,2004

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