Dietary exposure of acrylamide from the fifth Chinese Total Diet Study

Author:

Gao Jie,Zhao Yunfeng,Zhu Feng,Ma Yongjian,Li Xiaowei,Miao Hong,Wu Yongning

Funder

National Science and Technology Support Program of China

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference33 articles.

1. Verification of the findings of acrylamide in heated foods;Ahn;Food Addit. Contam.,2002

2. Acrylamide in foods: occurrence, sources, and modeling;Becalski;J. Agric. Food Chem.,2003

3. Carcinogenic effects of acrylamide in sencar and A/J mice;Bull;Cancer Res.,1984

4. The Chinese total diet study in 1990. Part I. Chemical contaminants;Chen;J. AOAC Int.,1993

5. Results on acrylamide levels in food from monitoring years 2007 to 2009 and exposure assessment;European Food Safety Authority (EFSA);EFSA J.,2011

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