Author:
Gao Jie,Zhao Yunfeng,Zhu Feng,Ma Yongjian,Li Xiaowei,Miao Hong,Wu Yongning
Funder
National Science and Technology Support Program of China
Subject
Toxicology,General Medicine,Food Science
Reference33 articles.
1. Verification of the findings of acrylamide in heated foods;Ahn;Food Addit. Contam.,2002
2. Acrylamide in foods: occurrence, sources, and modeling;Becalski;J. Agric. Food Chem.,2003
3. Carcinogenic effects of acrylamide in sencar and A/J mice;Bull;Cancer Res.,1984
4. The Chinese total diet study in 1990. Part I. Chemical contaminants;Chen;J. AOAC Int.,1993
5. Results on acrylamide levels in food from monitoring years 2007 to 2009 and exposure assessment;European Food Safety Authority (EFSA);EFSA J.,2011
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献