Occurrence and exposure evaluation of polycyclic aromatic hydrocarbons in tea samples consumed in Beijing-Tianjin-Hebei regions of China-Reference-Cited by-同舟云学术

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Occurrence and exposure evaluation of polycyclic aromatic hydrocarbons in tea samples consumed in Beijing-Tianjin-Hebei regions of China

Published:2023-10 Issue: Volume:123 Page:105606
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Liao Zhenyu,Gao Zhibin,Cao Dongli,Yang Qingwei

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Determination of polycyclic aromatic hydrocarbons in dry tea;Adisa;J. Environ. Sci. Heal. B,2015

2. Tea and human health: The dark shadows;Aditi;Toxicol. Lett.,2013

3. Polycyclic aromatic hydrocarbons in food - scientific opinion of the panel on contaminants in the food chain;Alexander;EFSA J.,2008

4. The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure;Bogdanović;J. Food Compos. Anal.,2019

5. Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China;Cao;Environ. Health Prev.,2018

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review;Foods;2024-06-22

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