Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging-Reference-Cited by-同舟云学术

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Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging

Published:2015-12 Issue: Volume:86 Page:365-373
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Mellado-García P.,Maisanaba S.,Puerto M.,Llana-Ruiz-Cabello M.,Prieto A.I.,Marcos R.,Pichardo S.,Cameán A.M.

Funder

Spanish Ministry of Science and Innovation

FEDER funds

Junta de Andalucía

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference67 articles.

1. Clarifying the real bioactive constituents of garlic;Amagase;J. Nutr.,2006

2. Protective effects of organosulfur compounds towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay;Arranz;Food Chem. Toxicol.,2007

3. The effect of carvacrol on healthy neurons and N2a cancer cells: some biochemical, anticancerogenicity and genotoxicity studies;Aydin;Cytotechnology,2014

4. The essential comet assay: a comprehensive guide to measuring DNA damage and repair;Azqueta;Arch. Toxicol.,2013

5. Biological effects of essential oils – a review;Bakkali;Food Chem. Toxicol.,2008

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into Potential Mitigation Strategies for Polycyclic Aromatic Hydrocarbons in Foods;Food Reviews International;2023-07-20

2. Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment;Environmental Research;2023-07

3. Genotoxicity evaluation of two derived products from Allium extracts: s-propylmercaptocysteine and s-propyl mercaptoglutathione;Food Bioscience;2023-06

4. Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.;Foods;2023-02-15

5. In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review;Foods;2022-08-29

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