Protective effects of organosulfur compounds towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay-Reference-Cited by-同舟云学术

Protective effects of organosulfur compounds towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay

Published:2007-09 Issue:9 Volume:45 Page:1662-1669
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Arranz N.,Haza A.I.,García A.,Möller L.,Rafter J.,Morales P.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference50 articles.

1. A method for determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA;Andrade;Food Chemistry,2005

2. Some aspects of metabolic activation of chemical carcinogens in relation to their organ specificity;Bartsch;Archives of Toxicology,1977

3. Human exposure to endogenous N-nitroso compounds: quantitative estimates in subjects at high risk for cancer of the oral cavity, oesophagus, stomach and urinary bladder;Bartsch;Cancer Surveys,1989

4. Protective effects of garlic sulfur compounds against DNA damage induced by direct- and indirect-acting genotoxic agents in HepG2 cells;Belloir;Food and Chemical Toxicology,2006

5. Inhibition of cytochrome P-450 2E1 by diallyl sulfide and its metabolites;Brady;Chemical Research in Toxicology,1991

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A critical review of advances in tumor metabolism abnormalities induced by nitrosamine disinfection by-products in drinking water;Toxicological Sciences;2024-01-30

2. Chemical constituents and medicinal properties of Allium species;Molecular and Cellular Biochemistry;2021-08-21

3. The Role of DNA Damage Response in Dysbiosis-Induced Colorectal Cancer;Cells;2021-07-29

4. Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation;Foods;2019-06-21

5. Antigenotoxic Potential of Some Dietary Non-phenolic Phytochemicals;Studies in Natural Products Chemistry;2019