Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption-Reference-Cited by-同舟云学术

Evaluation of hazardous chemicals in edible insects and insect-based food intended for human consumption

Published:2017-02 Issue: Volume:100 Page:70-79
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Poma Giulia,Cuykx Matthias,Amato Elvio,Calaprice Chiara^ORCID,Focant Jean Francois,Covaci Adrian

Funder

Federal Public Service (FPS) Health, Food Chain Safety and Environment

University of Antwerp

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference48 articles.

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5. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain a review of recent studies (2001–2003) on human PCDD/PCDF exposure through the diet;Bocio;Environ. Res.,2005

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