RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6-Reference-Cited by-同舟云学术

RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6

Published:2021-03 Issue: Volume:149 Page:112051
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Api A.M.,Belsito D.,Biserta S.,Botelho D.,Bruze M.,Burton G.A.,Buschmann J.,Cancellieri M.A.,Dagli M.L.,Date M.,Dekant W.,Deodhar C.,Fryer A.D.,Gadhia S.,Jones L.,Joshi K.,Kumar M.,Lapczynski A.,Lavelle M.,Lee I.,Liebler D.C.,Moustakas H.,Na M.,Penning T.M.,Ritacco G.,Romine J.,Sadekar N.,Schultz T.W.,Selechnik D.,Siddiqi F.,Sipes I.G.,Sullivan G.^ORCID,Thakkar Y.,Tokura Y.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference46 articles.

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2. Exposure based waiving: the application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products;Carthew;Food Chem. Toxicol.,2009

3. CAESAR models for developmental toxicity;Cassano;Chem. Cent. J.,2010

4. Trigeminal and olfactory chemosensory impact of selected terpenes;Cometto-Muniz;Pharmacol. Biochem. Behav.,1998

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