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The application of post-market monitoring to novel foods

  • Published:2008-01 Issue:1 Volume:46 Page:9-33
  • ISSN:0278-6915
  • Container-title:Food and Chemical Toxicology
  • language:en
  • Short-container-title:Food and Chemical Toxicology

Author:

Hepburn P.,Howlett J.,Boeing H.,Cockburn A.,Constable A.,Davi A.,de Jong N.,Moseley B.,Oberdörfer R.,Robertson C.,Wal J.M.,Samuels F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference82 articles.

1. Using the menu census survey to estimate dietary intake: postmarket surveillance of aspartame;Abrams,1992

2. Postmarketing surveillance of new food ingredients: results from the program with the fat replacer olestra;Allgood;Regulatory Toxicology and Pharmacology,2001

3. Post-market surveillance model for potential human health effects of novel foods;Amanor-Boadu;Food Policy,2004

4. Public-health surveillance of low-frequency populations;Andersen;Annual Review of Public Health,2004

5. Environmental factors and cancer incidence and mortality in different countries with special reference to dietary practices;Armstrong;International Journal of Cancer,1975

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