Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption-Reference-Cited by-同舟云学术

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Consumers’ acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Published:2020-10 Issue: Volume:144 Page:111573
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Minnens Fien,Marques António,Domingo José L.,Verbeke Wim

Funder

Seventh Framework Programme

Universitat Rovira i Virgili

Universiteit Gent

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference44 articles.

1. Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe;Alvarez-Munoz;Environ. Res.,2015

2. Occurrence of halogenated flame retardants in commercial seafood species available in European markets;Aznar-Alemany;Food Chem. Toxicol.,2017

3. Trust in online advice;Briggs;Soc. Sci. Comput. Rev.,2002

4. Past, present, and future of computer-tailored nutrition education;Brug;Am. J. Clin. Nutr.,2003

5. Explaining the concept of health risk versus hazards to consumers;Bruhn;Food Contr.,2005

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1. Guidance on risk–benefit assessment of foods;EFSA Journal;2024-07

2. Cell-Based Seafood Marketability: What Influences United States Consumers’ Preferences and Willingness-To-Pay?;Food Quality and Preference;2024-04

3. Risk Assessment Strategies for Contaminants in Seafood (RASCS);EFSA Supporting Publications;2023-12

4. A game model and numerical simulation of risk communication in metro emergencies under the influence of emotions;International Journal of Disaster Risk Reduction;2023-10

5. Theoretical and practical aspects of risk communication in food safety: A review study;Heliyon;2023-07

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