Occurrence of synthetic phenolic antioxidants in foodstuffs from ten provinces in China and its implications for human dietary exposure

Author:

Wang Wanyi,Wang Xin,Zhu Qingqing,Zhou Qunfang,Wang Yawei,Liao ChunyangORCID,Jiang Guibin

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference54 articles.

1. Microfluidic-based separation and detection of synthetic antioxidants by integrated gold electrodes followed by HPLC-DAD;Aghdam;Microchem. J.,2019

2. Water-contained surfactant-based vortex-assisted microextraction method combined with liquid chromatography for determination of synthetic antioxidants from edible oil;Amlashi;J. Chromatogr. A,2014

3. Separation of food grade antioxidants (synthetic and natural) using mixed micellar electrokinetic capillary chromatography;Boyce;J. Agric. Food Chem.,1999

4. Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry;Cacho;Food Addit. Contam. A.,2015

5. Antioxidant content of and migration from commercial polyethylene, polypropylene, and polyvinyl chloride packages;Dopico-García;J. Agric. Food Chem.,2007

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